Dinner’s at our house is something my family members look forward to, provided hubby is the one cooking! He is the chef in our house and I am the baker. Being one of those people who doesn’t need to follow recipes he comes up with ingredients to use in his head and it always ends up unbelievably tasty.
Family members have been asking for his recipes for years, so I’ve now resorted to following him around in the kitchen writing down ingredients, snapping pictures, documenting what he does and probably being a royal pain in the butt!
Last night we had BBQ Souvlaki pork chops that did not disappoint.
Paulo’s BBQ Souvlaki Pork chops
4 – 5oz pork chops
1/2 cup olive oil
1/4 cup lemon juice
2 tbsp Italian seasoning
Mix all ingredients together in a bowl.
Place in a meat marinade container or you leave it in the bowl.
Put in fridge for approx 4 hours (out of fridge if pork chops are frozen).
BBQ on medium high for approx 20 minutes or until fully cooked.
Serve and enjoy!