Last Easter we made these adorable sweet tooth bunny cupcakes from the Wilton site for our family members to eat at Easter dinner. They were easy to make and the kids loved them. I’m pretty sure a few of the
adults kids were caught sneaking seconds! Only regrets I have is not getting better quality of pictures to properly capture the cuteness of these!
What you will need :
your favorite cupcake recipe
butter cream icing
chocolate chips or chocolate coated small candies
coconut shaves (optional)
Number 6 round decorating tip
Ear pattern (click here)
Directions ( as per Wilton) :
In advance: Make fondant ears. Roll out fondant 1/8 in. thick. Trace pattern on waxed paper and cut 2 ears for each cupcake using Spatula. Let dry overnight.
Brush inside ears with water and sprinkle with Pink Colored Sugar.
Bake cupcakes in Easter Themed Baking Cups and cool completely on Cooling Grid.
Ice cupcakes smooth with white icing using Spatula.
With white butter cream in Disposable Decorating Bag fitted with Round Decorating Tip 6, pipe 2 balls for snout. Position gum squares for teeth, jelly bean for nose and mini candy-coated chocolates for eyes.
Insert ears in cupcake.
Notes: If you opt for using coconut shavings sprinkle on after you ice your cupcakes.